the people who run it are portuguese actually, but it's the best chorizo (aged or fresh) in melbourne non the less.spiral wrote:i have half a kilo of little chorizo from the spanish shop in johnston st, half mild and half with sweet paprika, looking forward to dinner tonight ...
quality food...
- system
- let the hustlers play
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Re: quality food...
DRS wrote:It’s uplifting while we drift through time,
‘cause we keep pushing the vibe.
- huge
- old boy
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Re: quality food...
best shop. not been in ages tho
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Re: quality food...
i was in half a mind to grab some blood sausage toosystem wrote:the people who run it are portuguese actually, but it's the best chorizo (aged or fresh) in melbourne non the less.spiral wrote:i have half a kilo of little chorizo from the spanish shop in johnston st, half mild and half with sweet paprika, looking forward to dinner tonight ...
maybe next week
Re: quality food...
yer but it often not that hard to replicate.Direktor wrote:That was kinda my point... not having a go at huge by any means, but there's some fucking good Italian out there if you that's what you're after.breaksRbest wrote:I'm sure you're a good cook n all, but I doubt you're that goodhuge wrote:i never go out for italian anymore lol, can always make it better at home.
better than every Italian Chef in Melbs ya reckon?
italian is very easy to do well.
difference is quite often quality of produce.
- huge
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Re: quality food...
yer that.
and also that i know what i like when it comes to Italian and i can make it so i will love it. plus i hate spending shitloads on food i know only cost them like $1 to make. which is pretty much everything haha
and also that i know what i like when it comes to Italian and i can make it so i will love it. plus i hate spending shitloads on food i know only cost them like $1 to make. which is pretty much everything haha
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- stovequeen
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Re: quality food...
I always struggle with Italian however I have to agree with Nat that Porcinos is dope.
All the herbs and a lot of the fruit & vege in their dishes are from their Nonnas garden.
http://www.theage.com.au/articles/2005/ ... 85769.html
All the herbs and a lot of the fruit & vege in their dishes are from their Nonnas garden.
http://www.theage.com.au/articles/2005/ ... 85769.html
Re: quality food...
My tum is full of Coroco food. Yummy
Love those lotus root balls!
Love those lotus root balls!
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
LOL ... you talk bullhuge wrote:
. plus i hate spending shitloads on food i know only cost them like $1 to make. which is pretty much everything haha
sounds like you eat at la porchetta ?
- ADD_Boy
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Re: quality food...
Gordon Ramseys chilli con carne:
Ingredients
* 1 large onion or 2 banana shallots, chopped
* 2 cloves garlic, finely chopped
* 1 red chilli deseeded or keep half with seeds if you like it spicy
* 2 sprigs of thyme, leaves picked and roughly chopped
* Olive oil, for frying
* 500g good quality beef mince
* 1 tsp ground cumin
* 2 tsp sweet paprika
* 1 tsp dried oregano
* 3 fresh tomatoes or 1 beef tomato, roughly chopped
* 400g chopped tomatoes
, 3 tbsp tomato puree, 2 tbsp tomato puree
* 100-200ml chicken or beef stock
* 1 cinnamon stick
* 1 bay leaf
* 400g kidney beans, drained and rinsed
* Salt and pepper
* Handful of chives, chopped
* 200ml soured cream
* Boiled rice, to serve
Method: How to make Gordon's chilli con carne
1. Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. At the same time, brown the mince in a separate pan over moderate heat in a little oil.
2. Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.
3. Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.
4. Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Check for seasoning.
5. Mix the chives and soured cream together. To serve, spoon the chilli into the centre of a mound of rice, with the soured cream and chives in a separate bowl on the side.
Making now.. Had once before. MAD !!
Ingredients
* 1 large onion or 2 banana shallots, chopped
* 2 cloves garlic, finely chopped
* 1 red chilli deseeded or keep half with seeds if you like it spicy
* 2 sprigs of thyme, leaves picked and roughly chopped
* Olive oil, for frying
* 500g good quality beef mince
* 1 tsp ground cumin
* 2 tsp sweet paprika
* 1 tsp dried oregano
* 3 fresh tomatoes or 1 beef tomato, roughly chopped
* 400g chopped tomatoes
, 3 tbsp tomato puree, 2 tbsp tomato puree
* 100-200ml chicken or beef stock
* 1 cinnamon stick
* 1 bay leaf
* 400g kidney beans, drained and rinsed
* Salt and pepper
* Handful of chives, chopped
* 200ml soured cream
* Boiled rice, to serve
Method: How to make Gordon's chilli con carne
1. Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. At the same time, brown the mince in a separate pan over moderate heat in a little oil.
2. Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.
3. Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.
4. Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Check for seasoning.
5. Mix the chives and soured cream together. To serve, spoon the chilli into the centre of a mound of rice, with the soured cream and chives in a separate bowl on the side.
Making now.. Had once before. MAD !!
PUCK YOU MISS ~~!
- Kaiproject
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Re: quality food...
Hey guys...not sure how this works but if its food in general not just home-cooked I'll just mention I went to Babka (probably a hotspot for lots of you who near Fitzroy like me) for lunch (Brunswick St).
Chickpea/eggplant shepherd's pie in a bowl, good stuff
Not too mention their Chai, get like 3 cups worth piping hot with separate frothed milk + honey
Chickpea/eggplant shepherd's pie in a bowl, good stuff
Not too mention their Chai, get like 3 cups worth piping hot with separate frothed milk + honey
Re: quality food...
I had a quality food experience today. I went to the Press Club for their Masa Mezedes lunch. It was probably the most expensive lunch I have ever had ($55 + coffee & wine), but also one of the best.
There was more food than I could handle, and so much of it was lovely. All dishes were to share and they just brought tmore to the table as we worked out way through them. It included soup, antipasti, seafood dishes (not too keen on the soft shelled prawns), a baked pasta dish and excellent lemon potatoes, rotisserie chicken on bed of skordalia, then the desserts! They were thoughtfully presented in a cardboard box, which is now in my kitchen. I am STILL to full to eat any dinner or my baklava.
Great lunch, but definately one to have with lots of friends. I think we may have had big portions because their was only two of us. Not sure, in case, great service and food. I'll have to try dinner there
There was more food than I could handle, and so much of it was lovely. All dishes were to share and they just brought tmore to the table as we worked out way through them. It included soup, antipasti, seafood dishes (not too keen on the soft shelled prawns), a baked pasta dish and excellent lemon potatoes, rotisserie chicken on bed of skordalia, then the desserts! They were thoughtfully presented in a cardboard box, which is now in my kitchen. I am STILL to full to eat any dinner or my baklava.
Great lunch, but definately one to have with lots of friends. I think we may have had big portions because their was only two of us. Not sure, in case, great service and food. I'll have to try dinner there
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
hai Kaiproject . welcome
babka is awesome. good borscht, mad bread, crap coffee unfortunately becoz it would be a fave for brekky otherwise
got taken to st ali yest- food was ordinary tbh. gingerlee and rays both shit on their middle eastern menu execution. really good coffee though and nice vibe. would go back but only for coffee
press club sounds the goods PC- have heard the bar menu there has a mental spana, yet to hit
babka is awesome. good borscht, mad bread, crap coffee unfortunately becoz it would be a fave for brekky otherwise
got taken to st ali yest- food was ordinary tbh. gingerlee and rays both shit on their middle eastern menu execution. really good coffee though and nice vibe. would go back but only for coffee
press club sounds the goods PC- have heard the bar menu there has a mental spana, yet to hit
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
- breaksRbest
- Posts: 9966
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Re: quality food...
I wouldn't mind going to Taste of Melbourne in August......
http://79.170.40.165/tastefestivals.com ... &Itemid=68
http://79.170.40.165/tastefestivals.com ... &Itemid=68
I think I am, Therefore I am. I think
Re: quality food...
i was just looking at their lineup chicken!
i'm defo in for that
plenty of things on that menu that look delish
i'm defo in for that
plenty of things on that menu that look delish
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
- witty_pseudonym
- Posts: 11779
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Re: quality food...
wesley anne food was delicious.
two for one styles on monday will see me back many many time i predict.
mmmm.
two for one styles on monday will see me back many many time i predict.
mmmm.
...
- stovequeen
- Posts: 8552
- Joined: Wed Nov 24, 2004 5:26 am
Re: quality food...
Babka is great but way too busy. I stopped going there years ago for that reason.
Breakfast should be chilled and relaxed.. it should set u in good steed for the day. Nothing worse than feeling like an unloved chicken in a coup ..and haivng to pay for that privilege first thing in the morning
Home cooked breakfasts are the best
Breakfast should be chilled and relaxed.. it should set u in good steed for the day. Nothing worse than feeling like an unloved chicken in a coup ..and haivng to pay for that privilege first thing in the morning
Home cooked breakfasts are the best
Re: quality food...
Went to a Turkish restaurant last night with my folks called Guzel Istanbul, in Mentone. The place looks a bit tacky but god the food was so good and cheap too. Yum will def try again.
Re: quality food...
Better if someone else cooks it lovingly for you! I do a great crepe breaky with my secret recipe.stovequeen wrote:Home cooked breakfasts are the best
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
Whilst a home cooked brekkie is nice... I'd much prefer someone else to prepare, cook and clean for me. Makes it a bit more special when home cooked is the norm I guess.
- huge
- old boy
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Re: quality food...
yer its such a pain in the arse when you want to go to breakfast somewhere but have to either wait for a seat or trek around to 4 or 5 places.
ghey.
cant go to lots of places near us cos they're too busy _all_ the time
ginglerlees
green
paragon
small block
etc
ghey.
cant go to lots of places near us cos they're too busy _all_ the time
ginglerlees
green
paragon
small block
etc
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Re: quality food...
'Breakfast & Beer' in Daylesford... BEST scrambled eggs & bacon.... EVER. And only $10.
Yellow, soft eggs with chives sprinkled on top and cracked black pepper. Brisy but not dried out tasty bacon, all on top of nice fresh local toast.
Eating that in front of an open wood fire, good coffee in hand - great way to start the day.
Yellow, soft eggs with chives sprinkled on top and cracked black pepper. Brisy but not dried out tasty bacon, all on top of nice fresh local toast.
Eating that in front of an open wood fire, good coffee in hand - great way to start the day.
Re: quality food...
very good turkish ... cheap and yummy ... byo booze too ..havnt beeennn for a very long time ... i used to eat here all the timeBammBamm wrote:Went to a Turkish restaurant last night with my folks called Guzel Istanbul, in Mentone. The place looks a bit tacky but god the food was so good and cheap too. Yum will def try again.
Re: quality food...
all about the golden terace for turkish..
besst
besst
- breaksRbest
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- Kaiproject
- Posts: 1191
- Joined: Sun Dec 02, 2007 9:45 pm
- Contact:
Re: quality food...
Think I'm gonna have that for dinner now!breaksRbest wrote:Avocado on Toast mutha fuckers!!!!!!!!!!
On the Babka thing yeah its usually way too busy, but I was having breakfast at like 4pm
Coffee was OK...I haven't had a really good sit-down coffee for ages though they're never hot enough temperature-wise, or strong enough (even when I ask for a STRONG latte). Any suggestions?
Other faves = Birdman Eating (baked eggs so good) on Gertrude and Cavellero on Smith
- stovequeen
- Posts: 8552
- Joined: Wed Nov 24, 2004 5:26 am
Re: quality food...
Both those places are radKaiproject wrote:Think I'm gonna have that for dinner now!breaksRbest wrote:Avocado on Toast mutha fuckers!!!!!!!!!!
On the Babka thing yeah its usually way too busy, but I was having breakfast at like 4pm
Coffee was OK...I haven't had a really good sit-down coffee for ages though they're never hot enough temperature-wise, or strong enough (even when I ask for a STRONG latte). Any suggestions?
Other faves = Birdman Eating (baked eggs so good) on Gertrude and Cavellero on Smith
Atomica and St Ali have the best, most consistant coffee IMO. I go to each of these places weekly and have never been let down.
- kronz
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Re: quality food...
to PolecatePolecat wrote:Better if someone else cooks it lovingly for you! I do a great crepe breaky with my secret recipe.stovequeen wrote:Home cooked breakfasts are the best
Home cooked suck unless done for you.
GO CATS! GO CATS!
Re: quality food...
kronz wrote:to PolecatePolecat wrote:Better if someone else cooks it lovingly for you! I do a great crepe breaky with my secret recipe.stovequeen wrote:Home cooked breakfasts are the best
Home cooked suck unless done for you.
your just a shit cook chris........ lol
-------
The answer is more Horsepower......Doesnt matter what the question is...
my cars 1972 LJ GTR torana, 1974 HQ V8 Monaro, 1976 tagged V8 LX torana, 1973 HQ V8 one tonner
The answer is more Horsepower......Doesnt matter what the question is...
my cars 1972 LJ GTR torana, 1974 HQ V8 Monaro, 1976 tagged V8 LX torana, 1973 HQ V8 one tonner
Re: quality food...
I guess it's all horses for courses and what have you, but I find the majority of cafes/restaurants I visit serve the coffee too hot. Shit's all burnt and bitter tasting.Kaiproject wrote: I haven't had a really good sit-down coffee for ages though they're never hot enough temperature-wise, or strong enough (even when I ask for a STRONG latte). Any suggestions?
And if you're ordering a latte, I thought it was meant to be served hot - not boiling. I.e. ready to drink immediately.
Re: quality food...
scalding hot coffee is FA1L
go to gloria jeans for such
go to gloria jeans for such
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
Re: quality food...
Where is St Ali?stovequeen wrote:
Atomica and St Ali have the best, most consistant coffee IMO. I go to each of these places weekly and have never been let down.
Rosamond and Issi and Sweet Source (although last time I went there the dude failed it) are my favorite coffee places.
Atomica always good especially if Thomas is on the machine.
Don't hate me for house
Re: quality food...
I agree. It makes me and the baby jesus cry.gnat wrote:scalding hot coffee is FA1L
I got my fix at North today where the sexy barista had his new Levi's and Calvin Klein undies on. I wasn't saying HOT! HOT! HOT! because of the coffee temp
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
Stuzzi in Northcote is good.
Georges in Camberwell.
Coffee & Soul in Malvern East.
Giorgios in Malvern.
Marios in Hawthorn, etc.
These are the main places I go for coffee.
Koko Black for some gourmet mocha business!
Georges in Camberwell.
Coffee & Soul in Malvern East.
Giorgios in Malvern.
Marios in Hawthorn, etc.
These are the main places I go for coffee.
Koko Black for some gourmet mocha business!
Re: quality food...
st ali is in yarra pl sth melbs jbs. solid coffee
lol PC perve
best in melbs: atomica, gingerlee, wall 280. BOH trifecta
lol PC perve
best in melbs: atomica, gingerlee, wall 280. BOH trifecta
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
Re: quality food...
If that's who I think it is BWAHAHAHAHAHAHAHAHAHA!Polecat wrote:I got my fix at North today where the sexy barista had his new Levi's and Calvin Klein undies on. I wasn't saying HOT! HOT! HOT! because of the coffee temp
+1 on superhot coffee FAIL.
Edit: PC, having seen your sneakily deleted post, don't worry, it's not
deviant wrote:I'm some sort of man-machine.
Re: quality food...
cooking your own breakie is the best... but, I like cooking and especially cooking for others. Then I can do thing just the way I like them
I love going out for breakie though too... too friggin cold at the moment but. best in spring/autumn, outside in the sun.
on the subject of cooking.... last night I made..
ribbon pasta with pumpkin in a balsamic reduction.. with pinenuts, HEAPS of basil pesto, bocconcini and marinated kalamata olives, drizzled with olive oil and finished with freshly shaved parmasan...
could have done with more olive oil tbh.. but was WIN none the less
I love going out for breakie though too... too friggin cold at the moment but. best in spring/autumn, outside in the sun.
on the subject of cooking.... last night I made..
ribbon pasta with pumpkin in a balsamic reduction.. with pinenuts, HEAPS of basil pesto, bocconcini and marinated kalamata olives, drizzled with olive oil and finished with freshly shaved parmasan...
could have done with more olive oil tbh.. but was WIN none the less
Re: quality food...
7 Grams on Church St in Richmond for Coffee.
They are V Good!
They win awards.
They are V Good!
They win awards.
- quiet roar
- Posts: 1543
- Joined: Wed Nov 24, 2004 10:42 pm
- Location: Brunswicked
Re: quality food...
Incorrect!gnat wrote:best in melbs: atomica, gingerlee, wall 280. BOH trifecta
Best in melbs is just around the corner from you: La Paloma, on Albert st. Or just around the corner from me: A Minor Place on Albion.
Atomica is pretty good, though
The only normal people are the ones you don't know very well
- FoundationStepper
- Posts: 3556
- Joined: Wed Mar 22, 2006 8:55 am
Re: quality food...
A minor place can be excellent. but im not fond of the particualr jaspers blend at La Paloma, a bit to bitter in character IMO. at least the half dozen or so times ive been there
croaking lizard... jungletasticdubcorebadness (brap brap)
surface resonance... sound and vibration arts (buzz hum)
surface resonance... sound and vibration arts (buzz hum)
- stovequeen
- Posts: 8552
- Joined: Wed Nov 24, 2004 5:26 am
Re: quality food...
Pappa Rays, Mama Minor Place, Daughter St Ali and Baby Auction Room
Re: quality food...
haha! haven't hit minor place in ages. tis good, same as rays but have to wait farken aaages at bothquiet roar wrote:Incorrect!gnat wrote:best in melbs: atomica, gingerlee, wall 280. BOH trifecta
Best in melbs is just around the corner from you: La Paloma, on Albert st. Or just around the corner from me: A Minor Place on Albion.
Atomica is pretty good, though
la paloma.. hmmm... had maybe 2 from there and can't remember em being that good but you are now the 3rd person recently to tell me their coffee rocks. will hit tomorrow a.m
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
Re: quality food...
Did you think I meant the guy with the big 'fro and glasses? LOLretzie wrote:If that's who I think it is BWAHAHAHAHAHAHAHAHAHA!Polecat wrote:I got my fix at North today where the sexy barista had his new Levi's and Calvin Klein undies on. I wasn't saying HOT! HOT! HOT! because of the coffee temp
+1 on superhot coffee FAIL.
Edit: PC, having seen your sneakily deleted post, don't worry, it's not
He's very nice though that guy. we were at the same gig at the NSC the other week!
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
Nah, no glasses. I don't actually go to North, but a mate works there (although, don't know how much he works there now) and I thought it mighta been him. Totally understandable, but would've meant lady liked 'em YOUNG.
Would've still hooked a sister up though....
Would've still hooked a sister up though....
deviant wrote:I'm some sort of man-machine.
Re: quality food...
I've sworn off the young'uns retzie
Back to food.... cooked this recipe the other week and it was a good'un
Curried sweet potato soup
Chef: Jill Dupleix Source: The Sydney Morning Herald Tuesday June 1, 2004 Modern, 45 mins plus, Contemporary, Healthy, Vegetarian, Wheat free, Dairy free, Nut free, Egg free, Soup
Orange-fleshed sweet potatoes have so much flavour that you can make this soup with boiling water rather than stock.
• 1kg orange-fleshed sweet potato
• 1.2 litres boiling water, or half water, half stock
• Sea salt and pepper
• 400g canned white beans
• 1 tsp good curry powder
• 2 tbsp parsley or coriander leaves
Method
Peel the sweet potatoes and cut into small cubes. Add the boiling water or stock, sea salt and pepper and bring to the boil. Simmer for 15 minutes or until sweet potato is soft.
Drain the beans and rinse. Add the curry powder and half the beans, stirring well, then whiz in a food processor (or with a hand-held blender) in batches, being careful not to overfill the bowl.
Return to the pan, add the remaining whole beans and gently heat.
If too thick, add extra boiling water. Taste for salt, pepper and curry powder, then scatter with parsley or coriander.
Serves 4.
Flavour hit
You can strengthen the flavour of home-made soups by soaking 50g dried mushrooms (for example, Italian porcini, French cepes) in 200mL boiling water. Leave to cool, then pick out the mushrooms and add to the soup. Strain the liquid and use it to add even more flavour.
Back to food.... cooked this recipe the other week and it was a good'un
Curried sweet potato soup
Chef: Jill Dupleix Source: The Sydney Morning Herald Tuesday June 1, 2004 Modern, 45 mins plus, Contemporary, Healthy, Vegetarian, Wheat free, Dairy free, Nut free, Egg free, Soup
Orange-fleshed sweet potatoes have so much flavour that you can make this soup with boiling water rather than stock.
• 1kg orange-fleshed sweet potato
• 1.2 litres boiling water, or half water, half stock
• Sea salt and pepper
• 400g canned white beans
• 1 tsp good curry powder
• 2 tbsp parsley or coriander leaves
Method
Peel the sweet potatoes and cut into small cubes. Add the boiling water or stock, sea salt and pepper and bring to the boil. Simmer for 15 minutes or until sweet potato is soft.
Drain the beans and rinse. Add the curry powder and half the beans, stirring well, then whiz in a food processor (or with a hand-held blender) in batches, being careful not to overfill the bowl.
Return to the pan, add the remaining whole beans and gently heat.
If too thick, add extra boiling water. Taste for salt, pepper and curry powder, then scatter with parsley or coriander.
Serves 4.
Flavour hit
You can strengthen the flavour of home-made soups by soaking 50g dried mushrooms (for example, Italian porcini, French cepes) in 200mL boiling water. Leave to cool, then pick out the mushrooms and add to the soup. Strain the liquid and use it to add even more flavour.
Just because I rock, doesn't mean I'm made of stone.
Re: quality food...
i cook a soup just like that PC but with the thai curry paste innit
made nothing on weekers- too lazed
horoki win for fri dins tho. asahi + shochu + sake = smassshed. refused entry to carlton club. FAKE!
made nothing on weekers- too lazed
horoki win for fri dins tho. asahi + shochu + sake = smassshed. refused entry to carlton club. FAKE!
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
Re: quality food...
breathalyser?
myspace / too much! / photos (flickr) / photos (tumblr)
aroes wrote:promising, but lost me at offensive mid range snarl
Re: quality food...
probably lol. line was full of spankers anyway. i just wanted to pat the giraffe!
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind - Dr. Seuss
- breaksRbest
- Posts: 9966
- Joined: Tue Nov 23, 2004 11:24 pm
- Location: 37°49'S 144°58' E
Re: quality food...
i am making rabbit hind legs, stuffed with chicken & pork mince and prunes, wrapped in prosciutto with an Armagnac sauce for my mums 50th this weekend.
need to do a desert as well but cannot think of nything yet, was thinking jaffa soufflés but need to buy thingos to cook em in
havnt had a big cook off in ages, they always good fun
need to do a desert as well but cannot think of nything yet, was thinking jaffa soufflés but need to buy thingos to cook em in
havnt had a big cook off in ages, they always good fun
Re: quality food...
Ice cream with ice magic FTW Petey.