quality food...

gnat · Post by **gnat** » Fri Oct 03, 2008 10:58 am

you both fail

same o · Post by **same o** » Fri Oct 03, 2008 11:02 am

fooishbar wrote:
sAme'0 wrote:rabbit is teh bestest
dad used to live across the road from vic market, used to get 50c 4:45pm rabbit, roast it and smash it straight with our hands with apple coder. boh.

rabbit is so expensive now, like $18 a rabbit

deviant wrote:
sAme'0 wrote:my my the vego's are touchy on the subject of meat.

does the mean nothing to u?

or do the vegtables make u loose ur sense of humor?

I hate you

deviant · Post by **deviant** » Fri Oct 03, 2008 11:32 am

Actually, I would eat you pete given the chance

nom nom nom nom

Post by **huge** » Fri Oct 03, 2008 12:09 pm

$18 a rabbit! fucken hell.

i would be rich if i were still living on the farm!

same o · Post by **same o** » Fri Oct 03, 2008 12:58 pm

deviant wrote:Actually, I would eat you pete given the chance

nom nom nom nom

u can eat me ny time u like, half my family is german

huge wrote:$18 a rabbit! fucken hell.

i would be rich if i were still living on the farm!

yeah is crazy

Post by **breaksRbest** » Fri Oct 03, 2008 1:17 pm

cookin' up a MAAAAD Tapas feast on teh weekend!

Antipasto Platter
Meatballs in Napoli sauce
Salt & Pepper Calamari with Wasabi mayo
Moroccan Lamb Cutlets with Chermoula & preserved lemon
Broccolini with Pine Nut butter sauce
Arancini balls
King Prawns with kaffir lime & garlic
Roast Potatoes with rosemary & sea salt
Chicken Satay skewers

washed down with jugs of home-made Sangria

:homerdrool:

Charlie73 · Post by **Charlie73** » Fri Oct 03, 2008 2:16 pm

breaksRbest wrote:cookin' up a MAAAAD Tapas feast on teh weekend!

Antipasto Platter
Meatballs in Napoli sauce
Salt & Pepper Calamari with Wasabi mayo
Moroccan Lamb Cutlets with Chermoula & preserved lemon
Broccolini with Pine Nut butter sauce
Arancini balls
King Prawns with kaffir lime & garlic
Roast Potatoes with rosemary & sea salt
Chicken Satay skewers

washed down with jugs of home-made Sangria

:homerdrool:

OMG that sounds the BIZ!

I LOVE Moroccan Chicken, i do a mean one if a say so myself.....

ADD_Boy · Post by **ADD_Boy** » Fri Oct 03, 2008 2:36 pm

bRb that looks MAD !!!

Charlie i posted a delish Moroccan chicken recpie last page on here.. From food safari. The bizzo!!!

gnat · Post by **gnat** » Fri Oct 03, 2008 2:57 pm

breaksRbest wrote:cookin' up a MAAAAD Tapas feast on teh weekend!

Antipasto Platter
Meatballs in Napoli sauce
Salt & Pepper Calamari with Wasabi mayo
Moroccan Lamb Cutlets with Chermoula & preserved lemon
Broccolini with Pine Nut butter sauce
Arancini balls
King Prawns with kaffir lime & garlic
Roast Potatoes with rosemary & sea salt
Chicken Satay skewers

washed down with jugs of home-made Sangria

:homerdrool:

holy! nice menu chicken!

stovequeen · Post by **stovequeen** » Fri Oct 03, 2008 4:05 pm

sAme'0 wrote:had a possums 2004 shiraz which was absolutely amazing

I know.. how good. I have a half case at home.. less a bottle or two

same o · Post by **same o** » Fri Oct 03, 2008 4:15 pm

stovequeen wrote:
sAme'0 wrote:had a possums 2004 shiraz which was absolutely amazing
I know.. how good. I have a half case at home.. less a bottle or two

I WANTS..

Polecat · Post by **Polecat** » Fri Oct 03, 2008 4:48 pm

breaksRbest wrote:cookin' up a MAAAAD Tapas feast on teh weekend!
:homerdrool:

Sounds divine!

Charlie73 · Post by **Charlie73** » Fri Oct 03, 2008 5:15 pm

ADD_Boy wrote:bRb that looks MAD !!!

Charlie i posted a delish Moroccan chicken recpie last page on here.. From food safari. The bizzo!!!

ooh will have a lookie

Shanks

Post by **breaksRbest** » Fri Oct 03, 2008 5:22 pm

Tapas FTW

would also love to have a FUCK OFF big Paella pan; takes up the whole stove & could feed 30 people kinda style

same o · Post by **same o** » Fri Oct 03, 2008 5:23 pm

Charlie73 wrote: Shanks

best

Kaiproject · Post by **Kaiproject** » Fri Oct 03, 2008 9:03 pm

breaksRbest wrote:Tapas FTW

would also love to have a FUCK OFF big Paella pan; takes up the whole stove & could feed 30 people kinda style

hell yeahhh

reminds me, the spanish festival should be next month right? johnston street fiesta

i think this time im not gonna get for like 2 days leading up to it. ohhh my godddd the fooood

Post by **breaksRbest** » Sat Oct 04, 2008 1:49 am

Kaiproject wrote:reminds me, the spanish festival should be next month right? johnston street fiesta

yep, but to be honest the worst Paella I've ever tasted in my life was at last years Johnston St festy

I threw away the first serve & stupidly went back to another stall for 2nds and piffed that too

mecka · Post by **mecka** » Sun Oct 05, 2008 9:25 pm

went for tea at Bottega on wed for the girls birthday... expensive and small serves but their Tiramisu was the best i've ever had.

deviant · Post by **deviant** » Mon Oct 06, 2008 8:53 am

breaksRbest wrote:yep, but to be honest....

tbh tbh

gnat · Post by **gnat** » Fri Oct 10, 2008 3:58 pm

mecka wrote:went for tea at Bottega on wed for the girls birthday... expensive and small serves but their Tiramisu was the best i've ever had.

hmm interestings.. we have this on our list

pretty keen on il solito posto too

spoilt for choice in melbs!

Feigan · Post by **Feigan** » Fri Oct 10, 2008 4:12 pm

I miss Melbourne restaurants

@MILCO@ · Post by **@MILCO@** » Fri Oct 10, 2008 5:56 pm

jesus they eat some wack shit in the USA..........

(CBS) It could be the world's unhealthiest snack. The ultimate in fast-food indulgence is cooked up, not by a restaurant chain, but by a minor-league baseball club, reports CBS News correspondent Cynthia Bowers.

It's sweet like a doughnut, and then you've got the hamburger. You've read that right. It's a burger with cheese and bacon, sandwiched between a Krispy Kreme doughnut - a heart attack waiting to happen. A burger so perfect, they say, tampering is discouraged.

Tt's breakfast, dinner, and a little dessert all in one. That it packs up to 1,000 calories - the donut alone has 10 grams of sugar..

i reckon i still would try one................

gnat · Post by **gnat** » Mon Oct 13, 2008 4:30 pm

i need a good jap restaurant in the city-

not yu-u

gimme

deviant · Post by **deviant** » Mon Oct 13, 2008 4:35 pm

that donut thing reminds me of those sticky buns with sausages in them that you get from those asian bakeries

puke

Post by **huge** » Mon Oct 13, 2008 4:46 pm

i would eat one of those donut burgers

gnat · Post by **gnat** » Tue Oct 14, 2008 10:06 am

complete filth

:gag:

high tea at langhams this week. gimme little sangas. is it bad to drink coffee instead of tea you think?

same o · Post by **same o** » Tue Oct 14, 2008 10:10 am

gnat wrote:complete filth

:gag:

high tea at langhams this week. gimme little sangas. is it bad to drink coffee instead of tea you think?

u will prolly go to hell

FoundationStepper · Post by **FoundationStepper** » Tue Oct 14, 2008 10:48 am

gnat wrote:i need a good jap restaurant in the city-

not yu-u

gimme

your after a special occasion sort of place?

i hear sho-ya is very good if a little austere

there is also the place that used to by in myers pl, now on flinder land near elizabeth/queen. cant remember the name but im told its very nice (i had luch there on myers and it was good)

gnat · Post by **gnat** » Tue Oct 14, 2008 2:45 pm

ah i will stash for next time this sho-ya and huge's recs

after all that we're off to yu-u, which is always good

thank you!

ADD_Boy · Post by **ADD_Boy** » Tue Oct 14, 2008 2:47 pm

Kenzan is mad. Collins place.

gnat · Post by **gnat** » Thu Oct 16, 2008 9:54 am

yu-u was brilliant as usual. their gyoza are to die for- so light and fresh. pass on the chicken hearts tho. gastronomic extravaganza + shochu + asahi + hot and cold sake = good times but hurty today

Fents · Post by **Fents** » Thu Oct 16, 2008 10:06 am

gyoza

ADD_Boy · Post by **ADD_Boy** » Thu Oct 16, 2008 10:07 am

otsumami on high street northcote does the bestest gyoza i've ver had. (And I've had a few, lived on the little fuckers in Japan)

They've got chicken, coconut, lemongrass etc.

Not traditional but works sooooooo well..

mmmm gyoza...

stovequeen · Post by **stovequeen** » Thu Oct 16, 2008 11:11 am

Agree Otsumami are mad.

I hear they have just updated their menu also

ADD_Boy · Post by **ADD_Boy** » Thu Oct 16, 2008 3:49 pm

yeah new ones out..

yum!!!

Hello btw Fi !! Loooong time no see!!

ghetto kitty · Post by **ghetto kitty** » Thu Oct 16, 2008 3:54 pm

where on high st is it guys?

mmmmmm gyoza...

FoundationStepper · Post by **FoundationStepper** » Thu Oct 16, 2008 4:01 pm

I like Otsumami but personally wouldn't rave about it. Perhaps too much of it's sister when I hung around Kent St a bit (although the salads are nice I think id prefer more traditional japanese). I was pissed off when i ordered vege gyoza and got suprise pork from Otsumami.

ADD_Boy · Post by **ADD_Boy** » Thu Oct 16, 2008 4:51 pm

Northcote Kitty.

U been to Kenzan FS? Pretty damn traditional there..

mixtress · Post by **mixtress** » Thu Oct 16, 2008 6:31 pm

You can't really marinade mince meat can you? Cause you have to cook off the excess water with no oil and marinades contain oil. This is right, right?

stovequeen · Post by **stovequeen** » Fri Oct 17, 2008 10:53 am

ADD_Boy wrote:yeah new ones out..

yum!!!

Hello btw Fi !! Loooong time no see!!

Hi Luke

I know! Hope all is well in your world.

ADD_Boy · Post by **ADD_Boy** » Fri Oct 17, 2008 10:57 am

stovequeen wrote:
ADD_Boy wrote:yeah new ones out..

yum!!!

Hello btw Fi !! Loooong time no see!!
Hi Luke

I know! Hope all is well in your world.

Very well thank you

and same with you !!

Hopefully see u guys out soon !!

FoundationStepper · Post by **FoundationStepper** » Fri Oct 17, 2008 10:58 am

ADD_Boy wrote:Northcote Kitty.

U been to Kenzan FS? Pretty damn traditional there..

is that the one on lygon st?

I'm not totally bound to traditional styles but i guess i just really like a good stew or other sort of slow cooked mountain vege styles that you wouldn't get in most izakaya style places. otsumamai is not bad at all though...

stovequeen · Post by **stovequeen** » Fri Oct 17, 2008 11:01 am

ADD_Boy wrote:
stovequeen wrote:
ADD_Boy wrote:yeah new ones out..

yum!!!

Hello btw Fi !! Loooong time no see!!
Hi Luke

I know! Hope all is well in your world.
Very well thank you and same with you !!

Hopefully see u guys out soon !!

Saturday night BW

Post by **Friday** » Fri Oct 17, 2008 3:19 pm

new menu at otsumami is ace.

they've taken of the gyoza and udon soup though which was one of my favourites

gnat · Post by **gnat** » Mon Oct 20, 2008 11:14 am

small block for brekky yest. haven't been in ages after it went downhill

defo back on track- great service, coffee and best corn fritters with bacon/rocket/creme fraiche

zomg

FoundationStepper · Post by **FoundationStepper** » Mon Oct 20, 2008 11:23 am

busy there gnat?

gnat · Post by **gnat** » Mon Oct 20, 2008 11:37 am

rammed FS

FoundationStepper · Post by **FoundationStepper** » Mon Oct 20, 2008 11:54 am

hmm

good to know. I wouln't mind going back there for brekky again, love the fritters. but big crowds and i can do without. a minor place used to great but gets so busy these days too.

there is a newish place on michael st, nth fitz which is worth checkign BTW.. cant remember its name...

gnat · Post by **gnat** » Mon Oct 20, 2008 1:59 pm

ahhh.. lemme know name will ya? new brekky haunts are good

gingerlee is sooo good but gripe is: limited options for someone who hates eggs and they will not alter their menu in any way. fail imo

a minor place is also good yeh but struggle to get a table let alone one in the sun. i'm always cold there for some reason

small block was busy but we only waited 5 mins for a table- they were getting em through

FoundationStepper · Post by **FoundationStepper** » Mon Oct 20, 2008 3:19 pm

windy down that street at minor place...

aha!

mitte - good coffee both times ive been, and the food managed to be differnt and tasty, where many places get same same

http://www.breakfastout.net/mittecafe.html

you would like this blog i think